Lakefront on Santo Domingo beach, the hotel occupies a place on the sandy isthmus that connects dormant Madera’s Volcano with the active Concepción Volcano. The three-star, family-run property offers beachfront, cabin-like accommodation made from wooden logs on stilts, as well as rooms located in the middle of lush tropical forest with views of the imposing volcanoes.The latter are located close to the restaurant, housed in a restored century-old, colonial hacienda and there is the choice between the newer, individual adobe and wooden cabins, or rooms within a central building, converted from a colonial horses’ stables. The restaurant offers fresh local food, with a lot of it sourced from the property’s own farm.
Duration: 12 Days
Guide Price: £5,544pp
Destination:
Experience the Dominican Republic’s vibrant culture on an unforgettable adventure which will combine incredible wildlife encounters with a range of outdoor activities. Relax on pristine Caribbean beaches and explore lush mangrove landscapes to spot manatees.
12 Day Itinerary
Guide Price: £5,544pp
Experience the Dominican Republic’s vibrant culture on an unforgettable adventure which will combine incredible wildlife encounters with a range of outdoor activities. Relax on pristine Caribbean beaches and explore lush mangrove landscapes to spot manatees.
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Jicaro Island Eco-lodge is a delightful boutique resort located on a private island in Lake Nicaragua.
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Located just north of San Juan Del Sur, Morgan’s Rock maintains a focus on the preservation of Nicaragua’s ecology, biodiversity and culture, which is lived and breathed throughout the hotel experience from the 18 bungalows and villas made of local, natural materials to the privately protected forest encompassing the hotel and the variety of tours available to explore and support this incredible country.
Guacimo Lodge is nestled within 50 hectares of primary and secondary forests in the shores of the San Juan River in the Indio Maiz Biological Reserve buffer zone.
Built and owned by German-descendent Nicaraguan families; a third of the property is dedicated to the coffee cultivation and the award-winning estate; another third is used rotational pastures for sustainable cattle ranching and organic farming; and the last third has been preserved as virgin forest making it a truly eco-friendly lodge.
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