Philipkutty’s Farm

Backwaters

Arriving at Philipkutty’s by boat is a hint of the remote, immersive experience that awaits in this family-run homestay near Lake Vembanad. Days can be spent cycling through tiny villages, exploring Kerala’s picturesque and sleepy backwaters, or simply relaxing on a rattan planter’s chair with a good book and a view of the water. The birdlife is superb, with kingfishers, woodpeckers, cormorants and herons as well as birds of prey such as Brahminy eagle. You could take a cooking lesson with the mother of the family, or explore the 750-acre farm where coconut, mango and spices grow.

While the family are on hand to introduce you to life in the backwaters, the separate villas offer a more private escape. The simple but elegant rooms reflect the traditional Keralan style, with wooden ceilings, terracotta floors and an inviting veranda looking out over the water. All but one have a separate living area, while ensuite bathrooms, fridges and tea and coffee facilities add home comforts. Food is a particular highlight, with home-cooked, abundant meals served communally, either in the family dining room or outdoors in the thatched pavilion. From hot Keralan fish curry to string hoppers and appam, many of the dishes are Syrian Christian with a strong backwater influence to bring you a true taste of the region.

Reasons we love Philipkutty's Farm

  • A welcoming homestay with a friendly family who’ve farmed the island since the 1950s
  • Allows you to explore the backwaters by boat or bike
  • Meals are freshly cooked and delicious, and taking a cooking lesson with the family will let you recreate them at home

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