Arrive at Palace Hotel in the heart of the city’s dining and shopping district. After admiring the view of the East Gardens of the Imperial Palace from your hotel room, wander down to explore the quintessentially Japanese landscaping in person. Explore Asakusa, the oldest part of Tokyo, by wandering around the traditional craft shops and stopping to try authentic street food, such as Ningyo-yaki. Follow a pop culture expert through the buzzing streets of Harajuku to see colourful street art and quirky young fashion. Whet your appetite in the morning with a special access tour of Toyosu market, the world’s largest fish market, before dining on Michelin-starred sushi later that evening.