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Japanese & Sushi Masterclass

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From the perfect gyoza dumplings to the art of fresh sushi, you can now learn the delights of Japanese cooking with a masterclass from a top chef in your own home. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be, with a good understanding of core skills and the ingredients used.


3 hours

Group Size

Up to 10






From £500

With sessions in gourmet sushi and sashimi, to the wholesome and fresh approach of everyday Japanese cooking, to flavour-rich ramen or specialist regional Japanese recipes, your tailored masterclass will introduce you to the artistry of Japanese cuisine. Experiences are tailored to suit your specific requests and develop your skills, from vegan Japanese cooking to the art of sushi rolls, all of which are adaptable for kids and teens. Learn the fundamentals of a Japanese diet, with healthy eating guidance and nutrition planning, or get hands-on with three versions of the distinctive and moreish street food gyozas. 

Track back to the fundamentals with a masterclass in miso making, stocking up your homemade store cupboard with a key foundation for many of your future Japanese dishes. And now you can enjoy simple types of sashimi at home, with classic cutting skills and filleting techniques, as well as guidance of buying and preparing the best fish so that you can recreate techniques at home that are used in the best Japanese restaurants.

Price from £500 (based on 2 people)

This experience can take place with minimal close contact. It can also be held outdoors if possible and every hygienic precaution will be taken to ensure your safety.

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