Anantara Hoi An
Hoi An, Vietnam
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Why we love it
Explore the 4th to 14th century UNESCO World Heritage ruins of My Son. Drive the coast to imperial Hue and stop for a swim, local seafood specialties and views at Hai Van Pass.
Enjoy a private tasting of modern Vietnamese fare - such as prawn ceviche with papaya salad, clay pot pork belly braised in star anise - in a candlelit pavilion overlooking rice fields and the river.
Wind along the river towards the open sea in a private river barge, passing iconic architecture, small islets, fishermen casting nets from longtailed boats and the skilled carpenters of Kim Bong.
Stroll cobbled alleys lined with 15th century shophouses. Explore the wooden Japanese bridge and tucked away museums, then stop for a traditional Vietnamese coffee or steaming bowl of noodles.
William & Sue
Our travel is inspired around food experiences and we love Vietnamese cuisine. Katie really listened to our interests and tailored such a memorable trip, we felt like everyone was briefed before we got there so it just all ran so seamlessly. A wonderful holiday.
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