This experience in Hanoi takes you through the flavours and culture of Vietnamese street food. You’ll explore markets in the Old Quarter, sampling dishes like pho tiu and bun dau and learning about the unique ingredients and traditions behind each one. Van Cong Tu shares insights into food practices and seasonal specialties along the way, making stops at local stalls for sweets and snacks. It’s a relaxed, tasty way to dive into Hanoi’s local food scene with a local expert.
