Take a culinary journey through the island’s exotic ingredients and rich culture with a Balinese cooking class. Located in a rural setting, the class begins with an early morning visit to a bustling local market to select the freshest ingredients, including meat, seafood, vegetables and spices, before diving into the techniques and flavours of Balinese cuisine. After around 1½ hours in the kitchen, it’s time to enjoy the fruits of your labour with a sumptuous feast, surrounded by picturesque rice fields.
