Enjoy baking one of France’s most iconic pastries, the Croissant, a true emblem of French cuisine. Venture to a French bakery and learn the secrets to creating one of the best quality flaky, buttery croissants. Gain an understanding of the different techniques of rolling and
cultivating these French delicacies. Use these newly acquired skills to make a range of other pastries from the comfort of your home, such as a Pan Au Chocolat or a Pan Aux Raisins. Upon the class finishing, relish in the flavours of your freshly made pastry.
