Grand Pigalle Hôtel

Located in the vibrant heart of Pigalle, the Grand Pigalle Hotel stands as a quintessential Parisian masterpiece, embodying the essence of South Pigalle’s revival. Housed within a classically Haussmannian building at the crossroads of Victor-Massé and Henry Monnier streets, this boutique hotel boasts 37 meticulously designed rooms that seamlessly blend international comfort with the charm of Parisian living.
Conceived by the visionary trio of Romée de Goriainoff, Pierre-Charles Cros, and Olivier Bon, founders of the Experimental Group, Grand Pigalle Hotel epitomises their commitment to pioneering hospitality experiences. From the elegantly appointed suites on the top floor to the artfully curated ground floor, every inch exudes the Experimental Group’s distinctive style, meticulously crafted by designer Dorothée Meilichzon.
A recent addition to the hotel’s allure is the Frenchie Restaurant, helmed by renowned one-star chef Gregory Marchand. Frenchie Pigalle’s menu is a testament to Marchand’s culinary odyssey, offering innovative dishes that excite the taste buds with unexpected flavour combinations. From rice nuggets with caviar to roasted apricot with rosemary sabayon, each creation is a culinary delight celebrating local, seasonal ingredients and accommodating various dietary preferences.
At Grand Pigalle Hotel, cosmopolitan flair meets Parisian elegance, promising an unforgettable retreat in the City of Lights.