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Seashore Foraging

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Allow one of the world’s most experienced leaders of wild food forays take you on a journey to the seaside, exploring the many edible plants, seaweeds and shellfish that can be found along the shoreline. This is perfect for the whole family to get right back to nature and enjoy a day out on the wild Dorset coast, finishing the day feasting on the fruits of your labour around a crackling fire. 

Length

Full Day

Group Size

Up to 30

Ages

All ages

Location

Dorset Coast

Price

£800 per group

Roaming the beach, paddling in the shallows and clambering over rocks, this is a day of adventure. Joining the author of four foraging books and a regular with Hugh Fearnley-Whittingstall on River Cottage, you’ll be in expert hands as you head out to identify and gather the tasty treats that line the UK shores on a private foraging expedition. 

A day beside the seaside will never be the same again once you have learned the many edible species that can be found here. Seashore plants such as sea beet, sea rocket, sea purslane, marsh samphire, half a dozen seaweeds, and shellfish such as cockles, winkles and razor clams can all be found, depending on which beach is explored. Your foray will finish with a open fire cook-up on the beach.

Price per private group (up to 30 people): £800

This experience takes place with minimal close contact. It is held outdoors and every hygienic precaution will be taken.

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