This renovated hotel originally served as a hunting lodge, was constructed in 1887 by William King-Noel, the first Earl of Lovelace. He was an English landowner, who married Ada Lovelace, the daughter of Lord Byron. Ada Lovelace collaborated with Charles Babbage on understanding and writing the first computer program, envisioning that computers could surpass simple calculations and number-crunching.Â
The lodge was built using materials transported by boat, including the soil for the kitchen garden, which was bought over from Ireland. Since the construction took place during the 50th year of Queen Victoria’s Reign, certain features honour her, such as the original entrance through the dining room and the drawing room’s unique Zodiac ceiling.Â
Today, The Torridon showcases a grand Scottish Baronial design, reflecting the splendour of the late 19th century. Its interior combines traditional features with contemporary elegance, creating a welcoming atmosphere with cosy armchairs and sofas perfect for relaxation.Â
A stylish resort in the Highlands, featuring locally sourced produce for a farm-to-table approach, with the wilderness waiting for you.Â
The Torridon’s team believes that personal touches make all the difference. They strive to get to know their guests, understanding their tastes and preferences to deliver a high standard of service.
The resort boasts its own farm with animals, including chickens and Tamworth pigs, as well as kitchen garden to grow vegetables like Jerusalem artichokes, beans, peas, cabbage, courgettes, and a variety of fruits like strawberries and gooseberries. Every supplier is hand chosen based on the quality of their products and shared values, ensuring long-term relationships often spanning many years. This loyalty reflects a deep sense of shared purpose in delivering an outstanding experience across the resort.
Additionally, the Torridon emphasises sustainability, ensuring that all farming practices are eco-friendly. The farm-to-table approach not only improves the dining experiences but also supports the local community and environment. This commitment to quality and sustainability sets The Torridon apart, making every guest’s stay memorable and meaningful.Â
This unique resort is a fantastic destination, no matter the time of year. Truly, “a hotel for all seasons.”
Spring is a peak time, attracting guests for Easter celebrations, hiking the Torridon Trails, or savouring the best homegrown produce at the 4 AA Rosette restaurant. Thrilling activities in this season include gorge scrambling, coasteering, mountain biking, and guided walks. For those seeking adventure, the NC500 offers a journey through some of Scotland’s most dramatic and inspiring landscapes.
Summer months of July, August and September bring blossoming gardens and warm weather, ideal for kayaking and archery. As summer ends, nature’s beauty is on full display, with red deer and red squirrels preparing for winter.Â
Autumn transforms the landscape with red and gold hues as temperature drop. This magical season invites guests to stay by the cracking fire, witness twinkling constellations in the long evenings, and share the festive season with loved ones. St Andrew’s Day, the National Day of Scotland, features traditional celebrations and a glorious feast.
Winter at Torridon is a time when the ice thaws and hearts melt. This season is perfect for visiting the kitchen garden and Torridon Farm as they begin to bloom anew. It is an ideal time to enjoy a classic afternoon tea with your favourite chocolate delicacies.Â
No matter when you visit, The Torridon offers a unique and unforgettable experience, perfectly tailored to each season.
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