Foraging & Feast at Home

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Join a UK professional forager – wherever you are in the country – to learn the art of foraging and to discover the vast range of wild edibles lying all around us and in your local area, before enjoying the results of your haul with a feast created in your own home. Head back to nature and learn how to forage for and cook wild produce, before returning to your kitchen to enjoy a freshly foraged feast.

Length

Full Day

Group Size

Up to 15

Ages

All Ages

Location

Flexible

Price

£650

This experience is all about exploring the countryside and wild areas close to your own home, discovering all of the wild foods and ingredients growing nearby. Start the day with a morning cup of forager’s coffee (made with dandelion roots) and learn the basics of foraging with a leading expert. Head out into the woods and hedgerows – either a site they visit regularly or a spot that you really enjoy visiting and want to explore in a new way.

During the foraging experience, your professional forager will introduce you to a number of edible species, giving you tips on harvesting, correct identification and possible look-alikes to look out for. You will have an opportunity to taste a huge range of pre-made wild food tasters, from pickles to jams, chutneys, syrups, flavoured salts and alcohol infusions. After your foraging walk, take your finds back home and together, cook up a feast, whether it’s wild risotto, wild noodle salads, orange and hogweed cakes, dandelion root coffee pancakes, or many more depending on the seasons.

Price per private group: £650

This experience takes place with little close contact. Aside from cooking at home, it is held outdoors and every hygienic precaution will be taken to ensure your safety.

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Why we love it

Explore your local area in a new light, learning about edible plants that you can use in your own kitchen
This is the perfect activity for the whole family, getting out into the great outdoors
You’ll learn new skills, ideas and recipes so that you can continue to bring wild produce into your home cooking