With pocket-sized bites of everything that Spain is famous for, Ibiza, Formentera, Mallorca and Menorca are all unique destinations in their own right.Ibiza for one keeps clubbers in the south and offers laidback bohemian peace and quiet in the north. As the king of Europe’s club scene, Ibiza is the most famous of the islands in this part of the Med. Away from San Antonia and clubs like Pacha, the rest of the island is surprisingly laid-back. You’ll find hidden caves and pine forest walking trails in the countryside, secluded coves at Portinatx and boutiques and classy restaurants at Santa Eulalia.Just north, Mallorca is the largest island in the archipelago; it’s celebrated for its fabulous stretches of golden-sand beaches, tucked away coves, calm waters, and the glamorous nightlife of towns such as Palma. Away from the coast, there’s the jagged, limestone mountain peaks of the Serra de Tramuntana to explore on breathtaking hikes and cliff-hanging drives. The island is flocked by nordic walkers and cyclists making the most of the various landscapes.For an island that moves at an altogether slower pace visit charming Menorca. Its quiet but sensational beaches are perfect for families and those with an interest in history will get a thrill from prehistoric relics like the 3,000 year old village of Torre d’en Gaumes.And if you want to tick off all four of the islands there is rustic Formentera with its 20-kilometre Caribbean-like coastline of secluded white sand is the island for you.
All of the trips we create for Balearic Islands are designed and tailored specifically for you. We create each trip from a blank piece of paper, building the holiday you had dreamed, using our experience, knowledge and contacts to design the ultimate experience.
Below are some of examples of trips in Balearic Islands that we have created, designed to showcase the destination, our expertise and create some inspiration.
10 Day Itinerary
Guide Price: £5,400pp
Guide Price: $6,500pp
Explore Spain and its diverse landscapes, featuring vibrant coastal cities and an array islands to discover, from Menorca to Mallorca, offering hiking and snorkelling opportunities.
18 Day Itinerary
Guide Price: £10,000pp
Guide Price: $12,000pp
Enjoy an island hopping holiday through the iconic islands of Spain and Greece, indulging in culinary delights and extravagant wine tasting sessions set against Mediterranean sea.
Duration: 10 Days
Guide Price: $6,500pp
Guide Price: £5,400pp
Destination:Â
Explore Spain and its diverse landscapes, featuring vibrant coastal cities and an array islands to discover, from Menorca to Mallorca, offering hiking and snorkelling opportunities.
The capital of Spain, Madrid is a city where historical grandeur meets contemporary energy.
The pace is relaxed, the sun is almost always shining and the city has a fiercely proud identity. Arguably more famous than Spain’s capital of Madrid, Barcelona is famous for a food and art scene as well as astounding architecture and of course, the beach.
The Andalusian countryside is characterised by rolling hills and the white cities that crop up between them, the most famous of which being Granada and the expansive Alhambra with a long-spanning history. A couple of hours drive away lies Cordoba and its annual Patios competitions, where neighbours compete to be awarded the coveted prize of most beautiful patios.
Often overshadowed by coastal Spanish cities, Seville has a brag-worthy list of sites, and a network of streets anyone would be happy to get lost in, with tapas bars lining most of them for pit stops. The city smells of oranges, owing to the orange trees that line the streets – a gift from a king to his wife who was sad to leave the snow of the Sierra Nova in favour of the sun.
San Sebastian, known locally as Donostia, is where you’ll experience the unique and rich Basque culture, deliciously expressed in its cuisine. While you’re here it is essential that you feast on large helpings of pintxos, San Sebastians answer to tapas, ranging from Spanish omelette to mussels, ham, chillies and risotto squares, traditionally, served resting on a slice of baguette.
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