In this hands-on cooking class, you’ll start by exploring a bustling local market with a guide, where you can chat with sellers and get a sense of how fresh ingredients are selected. It’s a great way to learn about the flavours and spices that make Vietnamese dishes unique. After gathering ingredients, you’ll head to the cooking class location, set up in a scenic spot, and work alongside a local chef to prepare traditional dishes. Dive into Vietnamese cuisine and bring home a few new recipes!
