Travel through Malaysia’s varied history as you sample the famed street food of Penang. From Chinese to Malay, British to Indian, the dishes showcase the historic influences that play out in the city’s cultural heritage. Blow away the cobwebs with the spicy-sour Penang Assam Laksa, taste the city’s Indian roots with Nasi Kandar and graze on sticky satay. Strolling past the various street food stalls is a journey for all the senses and a chance to mingle with the local Penangites as they make the most of the cooler evening.
