Dive into the outer Tsukiji fish market and learn all there is to know about sushi from a 4th generation Edamame sushi chef. Opened in 1935, Tsukiji market abounds with fresh produce, from seafood and sushi to Wagyu beef. Strolling through the rows of stallholders of the outer market is an opportunity to discover the market’s cultural heritage before trying your hand at making sushi. Learn the art of rolling and moulding to produce deliciously fresh dishes, before sitting down to enjoy the results.
